There’s something deeply satisfying about making pasta from scratch – the simple act of combining flour and eggs transforms into a culinary masterpiece. Whether you prefer delicate strands of spaghetti, hearty ribbons of fettuccine, or stuffed ravioli, making homemade pasta allows you to customize the shape, texture, and flavor to your liking. Here’s how you can make homemade pasta from scratch:
Ingredients:
- 2 cups all-purpose flour, plus extra for dusting
- 3 large eggs
- 1/2 teaspoon salt
Instructions:
- Make the dough: On a clean work surface, mound the flour and make a well in the center. Crack the eggs into the well and add the salt. Use a fork to whisk the eggs and gradually incorporate the flour until a dough forms.
- Knead the dough: Once the dough comes together, knead it for about 8-10 minutes until it becomes smooth and elastic. If the dough is too dry, add a few drops of water. If it’s too sticky, add a little more flour.
- Rest the dough: Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes to allow the gluten to relax.
- Roll out the dough: After resting, unwrap the dough and cut it into smaller pieces. Use a pasta machine or a rolling pin to roll out each piece into thin sheets.
- Shape the pasta: Once the dough is rolled out, use a pasta cutter or knife to cut it into your desired shape – spaghetti, fettuccine, lasagna sheets, or stuffed shapes like ravioli or tortellini.
- Cook and enjoy: Bring a large pot of salted water to a boil and cook the homemade pasta for 2-3 minutes, or until al dente. Drain the pasta and toss it with your favorite sauce or toppings.
Homemade pasta is a simple yet satisfying culinary adventure that elevates any meal. Whether you’re serving it with a classic marinara sauce, a creamy Alfredo, or a simple olive oil and garlic dressing, the fresh flavor and texture of homemade pasta are sure to impress.
