Greek yogurt is not only delicious but also packed with probiotics and nutrients. Making it at home allows you to customize the flavor and texture to your liking. Here’s how you can make creamy homemade Greek yogurt:
Ingredients:
- 1 quart (4 cups) whole milk
- 2 tablespoons plain yogurt with live active cultures
Instructions:
- Heat the milk: Pour the milk into a heavy-bottomed pot and heat it over medium heat until it reaches 180°F (82°C), stirring occasionally to prevent scorching.
- Cool the milk: Remove the pot from the heat and let the milk cool to 110°F (43°C), or until it feels warm but not hot to the touch.
- Add yogurt culture: In a small bowl, whisk together the plain yogurt and a few tablespoons of the warm milk until smooth. Pour this mixture back into the pot of warm milk and stir gently to combine.
- Incubate: Transfer the milk mixture to a clean container or jars, cover them, and place them in a warm spot to incubate. This can be in an oven with the light on, a yogurt maker, or simply wrapped in a towel to retain heat. Let it incubate for 6-8 hours, or until thickened to your desired consistency.
- Chill and enjoy: Once the yogurt has set, refrigerate it for at least 4 hours to chill. Serve your homemade Greek yogurt plain, or add your favorite toppings such as honey, fruit, or granola.
Making homemade Greek yogurt is a simple and rewarding process that yields delicious results. Experiment with different milk types and fermentation times to find your perfect yogurt.
